The Pizza Blog

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The Technique: How to Shape Agnolotti

Agnolotti is one of our favorite pasta shapes because the little pockets created from pinching the dough catch the sauce. This technique is a little different from a classic ravioli, but it creates an...

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Review: Bar 35, Honolulu HI

In 49 states, “Hawaiian pizza” implies pie topped with ham and pineapple. But in Hawaii, a state blessed with deep and varied culture, what other pies stand out? What do the locals eat? “Veggelicous”...