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The Pizza Blog

Review: Atlanta’s Ammazza Falters

In 1996, when I was 12 years old, my family went to the Olympics in Atlanta. Although I’ve crisscrossed the United States dozens of times since then, I hadn’t been back to Atlanta since...

Mac’s Pizza Shack, Gananda

I recently learned of a pizza place that opened in the summer of 2016, Mac’s Pizza Shack. It’s in Macedon, or Gananda; apparently this is one of those areas in our region that seems...

Veggie + Rice Stromboli

**This is a sponsored post in collaboration with Knorr Select ** My boys are crazy for pizza, but like most kids, they grow tired of things pretty quickly. With that in mind, I decided...

Bar Pazzo – Scranton

Bar Pazzo: An Incredible Dining Experience Bar Pazzo is a relatively newer hot spot on the NEPA scene that I have been itching to get to for some time but busy schedules, some unique...

Roberto Caporuscio and Tony Gemignani Make Pizza

Robert Caporuscio and Tony Gemignani Make Pizza at Keste’s 10/19/17 FOR IMMEDIATE RELEASE Pizza Powerhouses Roberto Caporuscio and Tony Gemignani to Share Neapolitan Pizza-Making Techniques and Tasting at Newest Kesté Pizza and Vino Location...

Review: Salvation Pizza, Austin TX

Recently, a friend asked me to rank the top pizza cities in America. In fourth place was Austin, Texas. Before my first visit there, I wouldn’t have imagined any Texas entry in the top...

Dustin’s Pizzeria, Holley

I always appreciate pizza tips and recommendations, like the one I got recently from reader Dennis Litzenberger, for Dustin’s Pizzeria in Holley.Dustin’s menu is available here. I largely went with Dennis’s recommendations and got...

Happy National Pizza Month

October 1984 marked the first issue of Pizza Today Magazine, a publication dedicated to serving the American pizza industry. Then-owner Gerry Durnell proclaimed October NATIONAL PIZZA MONTH and the designation stuck. This is one...