I was so excited to meet my friend Courtney in Boston for a classy meal! We started with an unbelievable Burrata appetizer along with a glass of wine.
They’re known for the lobster pizza, but my allergies would not allow. We ordered an inventive spinach zucchini pizza as their pies are well-revered, and it was quite the ZA! The sauce was very sweet (they use caramelized onions in all sauces), and it was a bit of a deterrent. Because of the heavy toppings, the crust was soggy. It still tasted lovely but did not really resemble a pizza. I guess that’s what happens with a fancy restaurant, though! Hoping to get back to try their non-pizza options:)
Neapolitan style of pizza w/ fresh tomato & fiore di nonna stracciatella cheese .. crisped zucchini blossoms
Source:: Pizza Lover Chicago