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Chicken, Pancetta and Broccoli Naan Pizza

Chicken, Pancetta and Broccoli Naan Pizza

I’m all about fast and easy lately. The end of summer is closing in on us and my boys are determined to make every day count. That means lots of pool time, baseball, going to the indoor trampoline park and playing outside. As a result, meal time to my boys is a pretty low priority. […]

Chicken, Pancetta and Broccoli Naan Pizza

By Matt Robinson
Published: August 14, 2014

  • Yield: 1 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

I’m all about fast and easy lately. The end of summer is closing in on us and my boys are determined to make every day …

Ingredients

  • 1 naan bread
  • 2 tablespoons pesto (homemade or storebought)
  • 1/2 cup mozarella cheese
  • 1/4 cup cubed grilled chicken
  • 4 slices pancetta, browned
  • 3 tablespoons cooked crumbled sausage
  • 1/4 cup cooked broccoli

Instructions

  1. Preparation: Heat oven to 350 degrees F.

    Place naan on a bakesheet. Spread pesto on top, sprinkle and layer with remaining ingredients. Bake for 5-7 minutes or until cheese is melted.

  2. **NOTES** (1) This is a highly adaptable recipe, so layer and sprinkle each component on to your preference or swap everything out and make this your own. (2) The sausage and squash pizza uses 1/3 cup sausage and a 1/3 of a squash thinly sliced vertically.

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Source:: Real Food by Dad