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Monthly Archive: October 2014

Review: Mama Cozzi’s Caprese Pizza (ALDI)

ALDI Supermarket offers a selection of big 16″ Mama Cozzi’s refrigerated pizzas for baking at home. We reviewed one of those – the Mama Cozzi’s Caprese Pizza Recently, my local ALDI (Exton, PA) began...

Pizza: Pear and Gorgonzola Cheese Pizza

4.58 / 5 Stars | 136 Reviews by Brian Golden “Here’s an appetizer that’s exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!” View Complete...

City Grill, Rochester

With a couple of friends, I recently had lunch at City Grill, which opened some months ago at the corner of East Avenue and Alexander Street. I’ve lost count of how many restaurants have...

How to Make New York-Style Pizza

One of the most requested pizza recipes is New-York style pizza. The recipe below is from one of my friends in the pizza world, some of you may know him, Chef Santo Bruno, corporate...

Pizza: Vegetarian’s Delight Pizza

4.44 / 5 Stars | 21 Reviews by Rani “Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops,...

Peperonata and Sausage Pizza Recipe

So exactly what is Peperonata? [pehp-uh-roh-NAH-tah] An Italian mixture of sweet peppers, tomatoes, onions and garlic cooked in olive oil. It’s served hot as a condiment with meats or cold as an antipasto. Ingredients:...