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Monthly Archive: October 2014

Pizza: Personal Portobello Pizza

4.53 / 5 Stars | 80 Reviews by KJONES27 “A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite...

Santullo’s eatery

This slice saved me this past weekend in Chicago. Long weekend… Post lunch snack shared with my sister. Really loved their ZA!!! …read more Source:: Pizza Lover Chicago

Review: Regina Pizza, Boston (North End)

The great Eastern cities often have a venerable and legendary pizza shop, whose popularity with the locals has attracted national attention. These pie makers win acclaim for their old-school stylings; none of them are...

Harvest & Artists Market

On a hiking trip a few weeks ago, I spotted a sign for Harvest & Artists Market near Hammondsport. What caught my eye was the word “pizza,” specifically wood-fired pizza. I couldn’t stop at...

Book Winner

Laurie, who left a comment here on October 7 at 6:29 p.m., has won a free copy of Pizza: A Slice of American History, by Liz Barrett. Congratulations Laurie! All I need from you...

Pizza: Satay Chicken Pizza

4.48 / 5 Stars | 66 Reviews by Sarah Bloom “Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts.” View Complete Recipe Details and Reviews...

Heart Shaped Pizza

Ingredients: * 1 cup water* 2 tablespoons milk* 2 teaspoons sugar* 1 1/4 teaspoon salt* 1 tablespoon shortening* 1 tablespoon olive oil* 1 tablespoon durum semolina (or corn meal)* 1 cup unbleached all-purpose flour*...