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Monthly Archive: January 2015

We Have a Winner

I received 18 entries for the $25 gift card to Bella Pasta, and using random.org, I have picked a winner, whom I have notified by email. Thanks to everyone who participated, and thanks especially...

Fort Cafe – Forty Fort

I haven’t forgot about my Luzerne County friends thanks to JB, who stayed after me to make sure that I traveled to The Fort Cafe down in Forty Fort! I’ve heard from several readers...

Rusty’s Pizza- Goleta, CA

Katie and I ordered this pizza to the hotel. It resembles a Domino’s pizza, though less fluffy and a bit more crispy. For a delivery-pizza, it wasn’t overly greasy and was well-cooked. And I...

Pizza X puts its mark on social media

Pizza X has been serving great food and finely crafted beers for over 20 years and has been part of social media for awhile. Sydney Tilford, Pizza X Brand Manager, shared her thoughts on...

Chicken and Broccoli Rabe Stromboli

Most stromboli recipes call for pizza dough, but the secret to the crispy crust on this baked roll is Italian bread dough. Our version is adapted from one served at Philadelphia’s Romano’s Pizzeria. …read...