Little Park Ave

Park Avenue in Rochester is home to several pizzerias. One of the more recent entrants is Little Park Ave Pizzeria, near the corner of Park and Oxford. It is in fact a little place, and the diminutive name has a certain symbiosis with the Half Pint Pub a couple of doors down. And since the Half Pint doesn’t serve food, that symbiosis might extend beyond the names.
On a recent lunchtime visit to LPA, I got a cheese slice and a Buffalo chicken slice. (The other option was pepperoni.)
Both were thin, with a dark brown underside, criss-crossed by screen marks. The bottom was not crisp, but firm, and the slices were foldable, i.e., not floppy. The crust wasn’t great, but it was serviceable, in other words, it was not bad and was a good-enough base for the toppings.
I usually love a basic cheese slice, but in this instance I preferred the Buffalo chicken slice. The cheese slice was OK at best. The cheese was a little browned, and sprinkled with dried herbs, among which the oregano stood out.
Some oil had exuded from the cheese. The sauce was thinly applied, which was reasonable given the thinness of the crust, but I found the sauce rather bland. This slice just seemed to be missing something. I would’ve liked a little more flavor or complexity from the crust, or cheese, or sauce. Aside from the dried herbs, there just wasn’t much going on here.
Not surprisingly, the Buffalo chicken slice was more flavorful. It was topped with wing sauce, which was mild but had a little kick, and a distinctive flavor. A little less vinegary than your typical wing sauce, with the herbs playing a role too. Intriguing, and not bad.
<img border="0" height="101" src="http://2.bp.blogspot.com/-ODW8tJB4cHQ/Vh5azq4_4zI/AAAAAAAASKw/bE-4We4EyDM/s200/IMG_2592.JPG" …read more

Source:: Rochester NY Pizza