The Pizza Stop: an Old Favorite, and Something New

Through a combination of circumstances, I recently went for over a week with no pizza. But after literally dreaming about pizza several times over that time, I knew it was time for a pizza fix.
And I knew it was time to get back to The Pizza Stop, one of my go-to places for great pizza. I’ve mostly been going to new places lately, which has meant neglecting some old favorites. But I can only stay away from them for so long.
When I walked in the door, I wasn’t sure what to get, aside from a plain cheese slice. When I’m craving pizza, a plain cheese slice is still what I want.
But I was hungry enough for a second slice. I was initially inclined to get a Sicilian slice, but on the spur of the moment I got a slice of a more recent creation, a sweet-chili chicken and bacon slice.
I went back and forth between them, but started first on the latter. Both slices displayed the crust that puts The Pizza Stop among my top tier of local pizzerias. Thin, crackly yet pliable, with some interior chewiness, and with some charring underneath, but no burnt areas. If the room had been quieter, or if my hearing were better, I probably could’ve heard the crust cracking as I folded it. It’s a classic New York slice, which to me is as good as it gets.
The chicken slice was generously laden with toppings, but not enough to overwhelm the crust, which still passed the “fold test.” The drizzled-on sauce had a complex flavor, with sweet, smoky and spicy-hot notes. It well complemented the chunks of chicken and the crisp bacon bits.
Obviously, this is not for …read more

Source:: Rochester NY Pizza