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22 Brussels Sprouts Recipes for Pizza, Sautés, Kimchi, Salads, and More

Brussels sprouts—those little cabbage-looking things—are way more than just a side-dish. You can pickle them into a spicy kimchi, bake them on top of a pizza, shred them into salads, and toss them into pasta. All we ask is that you please don’t steam them like they did back in the day—that’s how Brussels got their bad rep, and this delicious green veg deserves so much more than that. Check out our 22 favorite ways to cook them.

The post 22 Brussels Sprouts Recipes for Pizza, Sautés, Kimchi, Salads, and More appeared first on Bon Appétit.

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Source:: Bon Appetit