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Aş Evi, East Ridge Road

Thanks to a recent piece by Chris Lindstrom in City, I recently became aware of Aş Evi, a Turkish restaurant and takeout place on East Ridge Road in Irondequoit.
I was interested, not only because the food sounded good, but because I’d had some experience with Turkish food, having done a post in November 2011 about Istanbul Market on Norton Street.
In particular, at Istanbul Market I tried a Turkish dish, lahmacun, that is, as I described it then, a cousin of pizza. It consists of an oven-baked flatbread topped with a mixture of ground meat and spices.
Aş Evi offers traditional pizza, and that’s what I had in mind when I went there the other day. But on arriving, I reconsidered. I’d like to try their pizza, but I figured, start with what they know best, and lahmacun is close enough to pizza to warrant a blog post. So that’s what I got.
At Aş Evi, you can get one piece of lahmacun for $3.49, or three for $9.99. I opted for the latter.
Each lahmacun starts off with a small round of dough, which is quickly stretched into about a nine-inch disk. It’s then topped with a mixture of ground beef and chopped garden vegetables, before going into a pizza oven for a few minutes.
After emerging from the oven, my three lahmacuns were folded and placed in my to-go box, with chopped tomatoes and white onions, iceberg lettuce, and a couple of lemon wedges. Apparently those are commonly put on the lahumacun, but I treated them as a side, the better to experience the lahmacun itself. And the experience was a good one.
The lahmacun base is a flatbread that’s somewhere between a crepe and a tortilla; not …read more

Source:: Rochester NY Pizza