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Review: Coppa, Boston MA

Boston is one of the great east coast cities that were home to the early waves of Italian immigrants, where legendary pizzerias populated the neighborhoods: New York, Trenton, Philadelphia, New Haven. Beyond the wonderful old-school pies at places like Margherita pizza at Coppa

One year ago, we visited Picco in the South End neighborhood, and it was not only the best pizza in Boston, but one of the most spectacular pies anywhere. About a block away, in an area peppered with a great variety of small and interesting restaurants, is Coppa. While pizza is featured on the menu, there is a large variety of salumi, small plates, pastas, and other dishes with unusual ingredients like sea urchin and beef hearts. I’d love to get deeper into that menu.


I visited Coppa on a warm spring afternoon as the lunch hour was waning. There are a few tables outside at this corner restaurant, but I was seated inside, where the narrow space hosts a bar and seating for just 38. It’s a pleasant neighborhood setting with a casually hip feeling inside.

From www.CoppaBoston.com


Plenty of interesting choices for the pizza (including one with bone marrow and beef heart), but I chose a basic ($14) Margherita. I also ordered a plate of marinated Castelvetrano olives ($7) as an appetizer, and an Earl Grey – Lemon soda.

The olive plate

The green olives were nicely presented, garnished with fennel, thinly slice Chinese radishes, and some tasty housemade wine biscuits moonlighting as croutons. Along with some slices of very fresh Italian bread and flavorful olive oil, it was an excellent starter. The timing was perfect, too, …read more

Source:: Pizza Quixote