Vive, East Avenue
I recently had the pleasure of enjoying dinner with Chris Lindstrom (whose name you might recognize from his Food About Town blog, from his restaurant reviews in City Newspaper, or if you’re a curling participant or fan) and John Vito, former proprietor of the much-missed O’Bagelo’s on State Street, as well as the author of the Food and Stories blog. (Every shmo with a computer has a blog these days, I guess. And I should know, having been at this for seven years and counting.)
We met at Vive Bistro and Bakery on East Avenue, which coincidentally is very near the former site of another of John’s restaurant ventures, the shorter-lived but also memorable Baked and Carved.
Thanks to their awareness of my never-ending mission to seek out new pizzerias, and to boldly go where no pizza blogger has gone before, John and Chris correctly took it as a given that if we were going to meet up for dinner, it would almost certainly have to be at a place that serves pizza. So they let me suggest a place, and they agreed to meet at Vive, a vegan restaurant in the East End that bills itself as serving “artisanal French cuisine.”
Now I’m not a vegan by any means, nor would I ordinarily be drawn to a vegan restaurant. But when I learned that Vive serves focaccia pizza, I added it to my to-do list, and I’d been meaning to check it out for some time. My wife and I had tried to stop for dinner a few weeks earlier, on a weekend night without a reservation, but the prospective 40-minute wait dissuaded us. On this early Thursday evening, my reservation proved unnecessary, and we got a table …read more
Source:: Rochester NY Pizza