Monthly Archive: June 2016

Philadelphia is one of the truly great pizza towns. While there may not be an iconic “Philly style” pizza (other than a Philly tomato pie – details Monster slices at Lorenzo & Sons, West...

On a recent tour, someone mentioned that it’s illegal to eat pizza while driving in the state of South Dakota. As much as I’d love it if a law explicitly called out pizza, the...

Every January, for the past few years, I’ve gone down to Miami with my family to escape the New York winter for a few days. We usually eat pizza at least one time per...

I was down in Scranton running a few errands when the hunger struck. I needed a couple of slices and fast, so I quickly flipped open my phone and looked at google maps to...

Tony Gemignani and Laura Meyer at Pizza Demo Here is a video excerpt of Tony Gemignani at an exclusive workshop at Pizza Expo. Tony is doing this demonstration for an exclusive group of attendees...

Most people know that the tomatoes in these cans are not from Italy. If this is the first you’re finding out about it, I’m sorry to drop the bad news on you. Simpson Imports...

Authentic Neapolitan pizza remains a hot trend, and a very welcome one. The quaint hamlet of Phoenixville, PA is home to about 14,000 people, 28 miles northwest of Philadelphia, where the Schuylkill River meets...

Whenever there is a discussion of the best pizza in the Washington DC metro area, Pupatella is part of the conversation. On previous visits, I’ve stayed in the confines of DC proper, and had...

I grabbed a slice because I couldn’t NOT try the pizza from this new brick oven on my way home from work! http://www.royalgazette.com/article/20151202/BUSINESS03/151209963 It was alright… I’m not complaining.. actually makes me want to...

I get the following question asked of me regularly about getting into the pizza business.. “How do I get into the pizza business?” Here is an example, of the question with my response: Abhi...