Review: The Copper Oven, Ovid (Finger Lakes) NY
A recent Finger Lakes vacation landed us in the center of a region offering a lot of terrific food and wine (and beer and spirits) in addition to the hiking, waterfalls, river gorges, and lake activities. Our home base was a cabin just off Rt. 89 in Ovid, NY, along the shores of Lake Cayuga. That put us about a half hour from Ithaca to the south and Lake Seneca to the west.
At nearby Lucas Vineyards, we’d experienced great BBQ and wine on the lawn with live music. Just minutes away on another night, we found superb charcuterie with flights of hard cider while listening to the old-timey music of the superb Miller’s Wheel band at Finger Lakes Cider House.
The bar was set pretty high, then, when we were drawn to visit The Copper Oven (at Cayuga Ridge Estate Winery) by the small “Wood Fired Pizza” sign out on the edge of the highway. The winery and restaurant are housed in an eye-catching red barn that is perched on a rolling hill with terrific views of Lake Cayuga.
|Dog-friendly rear deck dining|
We called ahead to be assured of an outdoor table where we could bring our dog. It was a warm but beautiful night for our party of four. We selected three of the four pies on the menu, each made with the surprising choice of cheddar cheese:
- FunGuy with crème fraîche, mushrooms, chives, smoked salt, and and truffle oil
- Summer’s Bounty with crème fraîche, Roma tomatoes, corn, basil, and lemon salt
- The Godfather with red sauce, Italian sausage, peppers, and caramelized onions
We started by sharing some superb salads of local greens …read more
Source:: Pizza Quixote