'

6 Years of Blogging

Pure Joy

I must say, being a #pizzablogger has come in waves for me. In my first years I was all about gaining followers and attending social media events in Chicago to learn more. Then I traveled for consulting and took my blog to locations far past Chicago, and also was able to attend events in Orlando, New York, and Las Vegas, all in the name of #pizza. Jon moved to Bermuda, and I had yet another place to make my pizza-loving mark. Sometimes I would post for others, sometimes the posts would just be for me. It’s not always about the ‘hits’ or ‘likes’ but it’s about sharing pizza love with the world!

After all these years, it’s been great to strike a balance between checking out the hottest pizzerias, and also working to perfect my craft. I’m so grateful for the support of friends and family, especially those who have been privy to my pizza nights in Bermuda. Making my own sauce and dough has been such a great learning experience… and sharing it with others has been even better. One day I’ll go for an epic cooking class in Cali, NY, or Italy, but for now I’m happy to be here on de rock in Bermuda where I’m able to cook for Jon & myself and entertain for friends. Happy 6 years and special shoutout to my dad who said “You talk about pizza so much, you might as well blog about it!”. Good suggestion

Pure Joy

Photo May 22, 1 17 59 PM

Crispy

Crispy

Arugula prosciutto

Arugula prosciutto

Two- Stone on top, Steel on bottom... may add steel on top as well.

Two- Stone on top, Steel on bottom… may add steel on top as …read more

Source:: Pizza Lover Chicago