The Pizza Stop, One More Time – And a Giveaway to Boot

When I started this blog in 2009, one of the first places I reviewed was The Pizza Stop in downtown Rochester. That was no accident, because The Pizza Stop was one of my favorite pizzerias. And it remains so.
Interestingly, that post, which I published on March 5, 2009, remains one of my most read posts of all time (oddly enough, the most-read is a post about a patent for a pepperoni-making machine).
As I wrote recently, I have decided to stop writing The Rochester NY Pizza Blog on a regular basis. There will, I think, be a few more posts in the future, but I wanted to do one last review, before I hang it up. So what better way to do it than to go back to The Pizza Stop?
This review actually encompasses two recent visits. A few weeks ago I picked up two pies at The Pizza Stop: a Chicken Spinoccoli, which is a white pizza, and a red pie with chicken, pepperoni and bacon. My wife and daughter made those selections, respectively. But I was happy with both.
On the second visit, I got back to basics, with a large pepperoni pie that I shared with two friends for lunch. I’ll get to each in turn.
If I could only eat red or white pizza for the rest of my life, I’d choose red, hands down. That said, I like a good white pizza now and then, and this was very good indeed. The underside was crisp and charred, and the toppings were flavorful and well complemented each other. The mozzarella was melt-in-your-mouth smooth, and the other toppings, chicken, broccoli, spinach, extra virgin olive oil and garlic, made for an outstanding combination. …read more

Source:: Rochester NY Pizza