348 Flatbush Ave.
Brooklyn, NY 11217
Never had I ever been presented with “pizza scissors” at a restaurant until I went to Franny’s in Brooklyn. There’s something kind of fun about being served an un-cut pie, and it actually works well especially if you’re into sharing. Little sliver for you… BIG sliver for me! Or maybe the other way around if you’re feeling generous.
Anyway, a few weekends ago my cousin Jenn and her boyfriend David were in town for just a couple days and naturally, we had to meet up for pizza! We settled on Franny’s and shockingly, I had never been! The menu consists of starters from the likes of crostinis with pancetta or cheese, fried potatoes, winter veggies (’tis the season), and various small salads. There are 14 different pies on the menu with interesting offerings like: tomato, lardo, garlic, chilies and pecorino romano; potato, ‘nduja, egg, oregano, garlic and caciocavallo; clams, chilies and parsley; and more classic toppings like tomato, basil and buffalo mozzarella — can’t go wrong with that! There’s also a limited pasta menu if you choose to stray from the pizza. Then again, why would you read this if you weren’t interested in pizza???
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Source:: For The Love of Pizza