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Sheet-Pan Pizza with Brussels Sprouts and Salami

There is no higher calling of the humble Brussels sprout than this sheet-pan pizza. We pre-roast them until they’re well caramelized before assembling the pizza, which means all you have to do is make sure that bottom crust is good and brown before sticking the whole thing under the broiler to get the cheese bubbling. The final result is a cheesy, crispy, can’t-stop-eating balance of flavor and texture. …read more

Source:: Bon Appetit