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Review: EVO Pizza, North Charleston, SC

Coastal Carolina is a wonderful place for visitors – historic mansions and plantations, pristine beaches, the charm of Charleston, and of course that low country cooking. During an 8 day stretch spent on Kiawah Island and in Charleston, I had (and fulfilled) great expectations for local fare like shrimp and grits, fried chicken, and okra gumbo.


My pizza bar was set a bit lower – but I did some scouting ahead of time and found four pizza places of interest in or near Charleston. I expected nothing better than ordinary tourist stuff around Kiawah, but we were astonished and delighted to stumble upon La Tela in a modern shopping center just a mile or so outside the island.


We struck gold again on our short trek from Kiawah to Charleston, stopping at Crust Wood-Fired Pizza on James Island. Before we even got into our hotel room in the French Quarter we’d found two wonderful Neapolitan-style pies. That’s already two more than I had anticipated.


Our last day was a Sunday with a short agenda. We had visited the wonderful Drayton Hall on the outskirts of Charleston and found ourselves in a remote area with time to kill before a late flight home. Since we hadn’t yet visited the top pizzeria from my scouting report, we decided to head to EVO in North Charleston on a hot afternoon.

What remained of our corn salad

EVO (“Extra Virgin Oven”) is located on a quiet boulevard that looks like an old-time Mayberry-ish strip of downtown storefronts, except that every one had been updated to a hip destination for dining or yoga or other services. We …read more

Source:: Pizza Quixote