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The Pizza Blog

Wood Fired Cooking with Fire Within

Press Release – October 26, 2017 Conklin, New York Subject: Wood Fired Cooking As the Executive Producer of Culinary-TV, I get to attend a number of cooking expos each year to include the National...

Review: Atlanta’s Ammazza Falters

In 1996, when I was 12 years old, my family went to the Olympics in Atlanta. Although I’ve crisscrossed the United States dozens of times since then, I hadn’t been back to Atlanta since...

Mac’s Pizza Shack, Gananda

I recently learned of a pizza place that opened in the summer of 2016, Mac’s Pizza Shack. It’s in Macedon, or Gananda; apparently this is one of those areas in our region that seems...

Veggie + Rice Stromboli

**This is a sponsored post in collaboration with Knorr Select ** My boys are crazy for pizza, but like most kids, they grow tired of things pretty quickly. With that in mind, I decided...

Bar Pazzo – Scranton

Bar Pazzo: An Incredible Dining Experience Bar Pazzo is a relatively newer hot spot on the NEPA scene that I have been itching to get to for some time but busy schedules, some unique...